Focaccia, Beef Butter
£3
British Charcuterie
£4/£7
Kalamata Olives
£4
Whipped Chicken Liver Tarts, Peach Ketchup
£3.50
Hand Dived Scallop, Pork Belly, Spiced Carrot Veloute, Bhaji Crumble, Lime Pickle
£13.50
Poached Duck Egg, Sour Cream, White Asparagus, Salami Dressing
£10
Burrata, Raw Pea Salad, Lemon, Gremolata
£9
Gloucester Old Spot Pork Loin, Harissa, Cauliflower, Ravigote Sauce
£22
Yorkshire Lamb, Loin and Belly, BBQ Asian Broth, Salted Baby Gem, Red Pepper Ketchup
£26
Gilt Head Sea Bream, Mussel and Jersey Royal Ragu, Mussel and Parsley Sauce
£23
Grilled Leek Hearts, Oyster Mushrooms, Asparagus, Beurre Blanc
£17
Dry Aged 8oz Ribeye, Chips, Peppercorn Sauce
£30
Chips
£3.50
Fondant Potato Glazed in Bone Marrow
£4
Grilled Hispi Cabbage, XO Sauce
£4
Tomato, Watermelon and Feta Salad
£4
Selection of British Cheeses and Embellishments
£13
Strawberries, Clotted Cream, Shortbread Crumble
£9
Buttermilk Pannacotta, Dark Chocolate and Stout Cremeux, Lime Gel, Milk Ice Cream
£9
Thursday - Saturday 12.00 - 1600
Sea Salt and Rosemary Focaccia, Yorkshire Rapeseed Oil
£3.50
Grilled Flatbread, Bone Marrow, Parsley and Garlic Butter
£5
British Charcuterie Plate
£7
Greek Salad
£6/£11
Heritage Tomato, Mozzarella, Basil Oil
£8
4oz Bavette Steak, Triple Cooked Chips, Peppercorn Sauce
£12
Lamb Shoulder Brioche Roll, Onion Jam, Sambal Chilli, Mint Yoghurt
£10
Hotdog, Crispy Onions, Bacon Bits, Ketchup, Mustard
£9
Crispy Potato Tots, Bacon, Cheese, Hot Sauce
£6
Harissa Roasted Cauliflower
£3.50
Fries
£3.50
British Strawberries, Clotted Cream, Lemon Verbena, Shortbread Crumble
£9
Buttermilk Pannacotta, Mirabelle Plum Sorbet, Pistachio
£8
Dark Chocolate and Chiltern Porter Ganache, Milk Ice Cream
£9
British Cheese and Chutney
£8
Sourdough, Cultured Butter
£3.50
Nocellara Olives
£3
Selection of English Charcuterie
£4/£7.50
Salt Baked Crapaudine Beetroot, Pickled Blackberries, Frozen Goats Cheese
£9
Roasted Rump of Aged Beef, Roast Potato, Yorkshire Pudding, Bone Marrow Gravy
£20
Roasted Lamb Shoulder, New Potatoes Cooked in Lamb Fat, Yorkshire Pudding
£19
Halibut, Roasted Hispi Cabbage, Smoked Haddock and Sour Cream Sauce
£20
‘Curry-Flower’ Cauliflower, Indian Spices, Yoghurt, Pickles
£18
All dishes come with Creamed Leeks, Vichy Carrots, Cauliflower Cheese
British Cheese Selection, Fig Conserve, Apple Chutney
£12
Malted Milk Cremeux, Pear Compote, White Chocolate Crumble
£9
Warm Rice Pudding, Raspberries, Clotted Cream
£8
Black Pudding Croquettes
Cheese Scone, Bacon Butter
Smoked Salmon, Capers, Lemon, Rye Bread
Pastrami Hash, Gherkins, American Swiss
Marsala Omelette, Paratha, Coriander
Nduja Scrambled Eggs, Sourdough, Old Winchester
Baked Eggs, Pancetta, Merguez, Butter Bean and Tomato Stew
Bavette Steak, Nduja Fried Eggs, Potato Waffle, Chimmichurri
Poached Eggs, Crumpet, Avocado, Tomatillo Salsa
BLT Salad
Belgian Waffle, White Chocolate Sauce, Blueberry Compote
Vanilla Rice Pudding, Cereal ‘Granola’
Three Course Brunch plus a glass of fizz on arrival £25 per person
Pre order further bottles of Champagne or Prosecco and receive 20% off each bottle
Wye Valley Asparagus, Lardo, Cured Egg Yolk
Jacket Potato Veloute, Crispy Onions, Wild Garlic
Braised Lamb Shoulder, Onions, ‘Mint Sauce’
Risotto, Peas, Broad Beans, Goat Cheese
Godminster, Chutney, Crackers
Dark Chocolate Tart, Milk Ice Cream
£60 per couple including a bottle of wine.
This is just a sample of what we offer, the menu will change weekly.